The first brunch for the Easter weekend was Strawberry Shortcake french toast. I added different berries instead of just the strawberries, unless you are Brenn and then you only wanted strawberries.
Strawberry Shortcake French Toast
(I doubled this recipe for 5 of us and it was the perfect amount)
Mix 1 tsp grated lemon zest with 3Tbsp sugar; toss about 1/3 of the lemon sugar with 3 cups halved strawberries. (I used raspberries, strawberries and blackberries)
Preheat oven to 350 degrees.
Whisk 4 eggs, 1.5 cups of half and half, 1/2 tsp nutmeg, 1 tsp vanilla and a pinch of salt in a shallow bowl. Add 4 split English muffins and soak for 5 minutes then fry in butter and bake for 8-10 minutes. Sandwich some of the berries and more lemon sugar between the muffin halves. Top with vanilla yogurt and drizzle with honey.
YUM!!! Enjoy~
3 comments:
HEAVEN! looks SO amazing! YUM-O!
These sound good...wish I could get motivated to cook half of what you do...better yet, I wish Justin would. ;)
uh oh, just found another site to stalk! http://www.tastespotting.com/
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